Ingrédients:

Lavandula Angustifolia.

Instructions:

Pour 8-12 oz. boiling water (212 degrees F) over 1 tsp. of tea. Steep 3-4 minutes.

Réclamations:

Lavender flowers, or Lavandula angustifolia, are a beautiful herb that hold a multitude of culinary, cosmetic and medicinal uses. The aromatic properties of Lavender Flowers make it quite useful in as an extra in lotions and creams. They are used extensively in perfumes, soaps and sachets. Lavender water, made from the essential oil, is recommended in therapeutic baths for its relaxant properties. A small amount of Lavender Flowers, Lavandula angustifolia, added to ordinary oils makes a useful application.

French lavender possesses a very fragrant aroma and distinct flavors that become more subtle when used in an infusion, such as a tea. They’re all perfectly suitable for culinary use, crafts, potpourri, and for therapeutic use such as in body care products like soap, oils, lotions, and shampoos. There are slight variations of color and aroma between each grade.

Our Select grade has a more pronounced floral flavor with hints of grass, but less bitter. It possesses a subtly fresh, sweeter flavor that works well as a culinary ingredient and in loose teas and tea bags. It has a medium deepness of lavender color, less stems and leaves. The deeper color also means Select lavender will look nice in clear and open containers of potpourri and other herbal blends.

Autres informations:

Origin: France. Kosher Certified by Kosher Certification Services.