• Oméga 3-6-9 Poisson, Lin, Bourrache

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Omega 3, 6 and 9 fatty acids are “good fats” with beneficial properties. Fish, flax & borage are considered among the best sources of these health­promoting omegas, which help to:

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Article #1021
HTG G 536.28
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was HTG G 1,071.61
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Article #1024
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HTG G 1,090.59
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